Plastic cutting boards sell service hotline: 0535-6391460, details visit: www.ythexing.com, Yantai Hop Hing Plastic Products Co., tasteless, non-toxic plastic cutting board, lightweight and durable, corrosion-resistant, easy to clean, toughness, leaving bacteria and microorganisms, use more confidence, becoming a family and supermarkets, essential everyday items. Hop Hing plastic with professional technical support, fast delivery mode and quality of service, won a good reputation in the industry. China has gradually become more plastic cutting board area designated brand suppliers. I uphold the customer first, credit first, excellence, continuous improvement philosophy, sincerely welcome domestic and foreign guests come to visit, negotiate, let us join hands to create brilliant! Plastic cutting board in the family can say with every day, it's clean or not directly related to our health. Exhausted after long dirty plastic cutting board, the president of many bacteria. For people who do not know the plastic cutting board with a cutting board when cutting food, after seeing a plastic cutting board with a long time will be concave, they will think that I was not eating these plastic Yeah, that it will not for me formation damage health? Here's an overview of what security issues plastic cutting board. Fine food-grade non-toxic plastic cutting board, even eat also from faeces. Plastic cutting board also has the advantage that it is easy to do, easy to breed bacteria. We often say the word "disease from the mouth", and therefore have to make plastic cutting boards clean, sterilized. And requires very good sterilization off with water erosion is not enough, but also through high-temperature sterilization, so take a plastic cutting board washed and then placed in Tianshui 100 ℃ hot wash, finally again washed look like, Although not remove 100% of the bacteria, at least 99% of the bacteria are removed. So we did not worry this will be in. If this is really good for the body less, then a plastic cutting board nor by QS certification. We all know that QS food safety certification.