As temperatures rise gradually, quietly approaching footsteps summer, the hot summer because the air is humid, plastic cutting boards easily mildew, I believe this is the most reluctant to see the majority of housewives case, then the wet and hot season, how to ensure health situation plastic chopping it? Yantai CWB plastic cutting boards plastic cutting board chopping recommend every use, clean cloth to wipe application, which stand placed in a ventilated place to dry. If the contact surface not too airy, then chopping it is easy to cause black mold. So we can put on a plastic cutting board vessels like the bowls, but small contact surface while prop chopping block. Chopping block so it will not moldy. Of course, here there is a friend to ask, not just plastic kitchen cutting boards in the world, there are other tools, ah, in fact, there are bamboo chopsticks is the best way to remove mildew cleaning pots and pans with a clean stainless steel wire in there moldy friction force a few places you can use sandpaper is required. But with moldy plastic cutting boards, can become moldy if it is shallow by the above method, but if for ease of penetration moldy wooden cutting board, then we should use more powerful plane small plane the next layer down. Remove the mildew chopsticks and chopping boards have a good rushing water reuse. And washed with water or cooking, will reduce mildew, but they are not completely removed moldy, and washed with brine and is very effective. If chopping is born old mold, plastic cutting boards can be put on the rice water or detergent scrub, then washed with water, stand ventilated place to dry, but do not easily wet cutting board on the sun below exposure to prevent deformation, and affecting. Of course, there are some tips to make plastic cutting boards are not moldy: laundering law, with a stiff brush and water to scrub plastic cutting boards again, the bacteria can be reduced by one third, if the hot boiling water and then again, on the few remaining bacteria ; cutting boards after use, the menu board scrape residue juice over each and every week to maintain a cutting board rubbed salt; ultraviolet disinfection, the cutting board on the sun exposure 30 minutes or more (this way you want pay particular attention, because of excessive exposure will Chopping cracking); chemical disinfection, one kilogram of water is added to 50 ml Bromogeramine cutting board soak for about 15 minutes, then rinse with water. Plastic cutting board said so much, my friends understand? Kitchen utensils are essential to our daily lives, so to ensure the health situation kitchenware, our families can be more healthy!